#greenkheema #haraKheema #chickenkheema #haramasala #greenmasala #muttonkheema #spicy #tasty #easyandsimple #delicious #chickenrecipe #mince #chickenmince #redmasala #redkheema #kheemapav <br /> <br />GREEN CHICKEN KHEEMA <br /> <br />BONELESS CHICKEN KHEEMA - 500 GMS <br />ONIONS – 2 CHOPPED <br />GINGER GARLIC PASTE – 3 TBSP <br />HALDI POWDER 1 TBSP <br />CORIANDER POWDER – 2 - 1/2 TBSP <br />JEERA POWDER – 1 TBSP <br />GARAM MASALA POWDER – 1 TBSP <br />SALT AS PER TASTE <br />GREEN CHILLI – 4-5 NOS. <br />CORIANDER LEAVES – SOME <br />CURD – HALF CUP <br />POTATO – 2 SMALL <br />FRIED ONIONS – HALF CUP <br /> <br />METHOD <br /> <br />-BOILED THE KHEEMA WITH GINGER GARLIC PASTE, SALT, HALDI POWDER AND CORIANDER POWDER. <br />-HEAT THE OIL IN A PAN, PUT WHOLE SPICIES, THEN ONIONS. FRY ONIONS TILL GOLDEN BROWN. <br />-GRIND GREEN CHILLI.CORIANDER AND CURD. <br />-PUT GINGER GARLIC PASTE IN ONIONS. <br />-SAUTE TILL RAW SMELL GOES OFF. <br />-PUT HALDI POWDER, CORIANDER POWDER, JEERA POWDER AND MASALA POWDER. <br />-PUT POTATO AND PUT SOME WATER AND COOK POTATO TILL SOFT. <br />-THEN ADD GRINDED MIXTURE. <br />-COOK TILL MASALA RELIES THE OIL. <br />-THEN ADD BOILED KHEEMA AND COOK FOR 5 MINUTES. <br />-ADD FRIED ONIONS. <br />-PUT TAKDA OF GREEN AND RED CHILLIES. <br />-SERVE HOT WITH CHAPATI OR PARATHA.
